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ZHONGSHAN ALLY IMP&EXP CO.,LTD.
Bright light red brown color with golden, clear and shiny surface
after shaking.
For enhancing flavor, usually served for cooking
dishes and preparing cooking or cold dishes.
Water, Non-GMO extract of soya beans, Salt, Sugar, Wheat Flour,Extra of Mushroom.
Mushroom soy sauce is a special kind of flavored
dark soy sauce with the extract of mushroom.
Perfect for stir-frying dishes, rice dishes and as marinade for meats,
fish and vegetable dishes.
Nutrition information
typical values per 100g
Energy 345KJ/33.35KCAL,
Protein:4.7g
Carbohydrate 15.8g, Sodium 7900mg