TASTY

smooth and chewy

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.